Matcha Chia Seed Pudding

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A Note from Feedfeed

Enjoy a healthy and delicious treat for breakfast with this Matcha Chia Seed Pudding - a perfect blend of creamy and crunchy textures with refreshing green tea flavor!

Find similar recipes on our Vegan Breakfast Feed. Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining

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Recipe Card

ingredients

  • 1/4 cup hot water
  • 1/2 teaspoon matcha
  • 1/3 cup oat milk
  • 1/2 tablespoon maple syrup
  • 2 tablespoons chia seeds

Method

  • Step 1

    Add hot water to a bowl or Tupperware container. Sift matcha through a fine mesh strainer (this is a must so it’s not clumpy). Use a matcha whisk to combine it into a smooth tea.

  • Step 2

    Add in the oat milk and maple syrup, stir, and then add in the chia seeds. Stir again and let sit for 5 minutes until the chia seeds form a crust on the top. Give it another good stir to break apart the chia seeds, put a cover on top, and place in the fridge overnight.

  • Step 3

    In the morning, give it a stir and add more oat milk if it is too thick for your liking. Add your toppings and enjoy!