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Yogurt Chicken Curry
Recipe Intro From rachelgurjar

Recipe for Chicken Tandoori here.

We don't like wasting anything at TheFeedfeed Brooklyn studio and turned leftover Tandoori Chicken from lunch the day before into this beautiful Chicken Curry! -@rachelgurjar


Prep time 15mins
Cook time 45mins
Yield: Serves or Makes 4 servings
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  • Step 1

    Add chicken, and yogurt to a large bowl and mix well. Set aside to marinate at room temperature for 30 minutes.

  • Step 2

    In a heavy bottom pot, heat oil and add bay leaf, onions and garlic. Sauté until lightly golden brown, about 8 minutes.

  • Step 3

    Add cumin, coriander, cayenne, salt, turmeric and saute for about 3 mins, add the canned tomatoes, stir to mix well.

  • Step 4

    Simmer on medium heat until the oil separates, and it is brown, about 15 minutes.

  • Step 5

    Use a wooden spoon to scrape any brown bits off the bottom of the pot.

  • Step 6

    Reduce heat to low and add marinated chicken. Mix everything to incorporate well. Cover and cook for 40 minutes on low heat.

  • Step 7

    Uncover and cook on medium heat for 5 minutes until the gravy is thick and the chicken legs are cooked through.

  • Step 8

    Garnish with cilantro, star anise, dried red chillies and serve with steamed rice.