Recipe Intro From feedfeed
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Prep time 5 minutes
Cook time 5 minutes
Yield: Serves or Makes 4
Poach the eggs: bring several inches of water to a boil in a shallow pot and give it a swirl to form a whirlpool. Slowly tip in each egg, reduce the heat to medium and cook for 3 mins, or until the whites have cooked. Carefully remove with a slotted spoon and set aside.
Add yogurt to a bowl and mix to loosen the consistency. Add poached eggs to the center and top with tomato, onion and salt & pepper. Drizzle chili oil on top, then garnish with cilantro and edible flowers.