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The Crispiest One Pan Chicken

Our Rachel Gurjar makes One Pan Chicken by @daenskitchen!

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Rachel Gurjar Stamford, CT
Test Kitchen Manager + Food Editor at FeedFeed Brooklyn. Culinary Professional w/ passion for Food Photography & Recipe Development.
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Crispy One Pan Chicken

                                                                                          Photo by @daenskitchen

I am a one-pan kinda girl. No, seriously, I love nothing more than cooking recipes with under ten ingredients and the least amount of dishes. That’s why this crispy chicken dish by Daen from @daenskitchen caught my eye! It’s simple, requires only a few ingredients that pack a flavorful punch. Rendering the chicken skin side down yields the most perfectly crisp skin and all the drippings from the chicken make a delicious tangy sauce complete with notes of lemon and onion.

We broke down a whole leftover chicken from another shoot, but thighs and drumsticks would work just fine for this recipe. Add your favorite greens to finish and you have a quick weeknight meal ready in no time!

If you’d like to recreate this recipe at home, you can follow me walk you through every step on The Feedfeed’s Instagram Stories. And if you’d like to add your own recipes to our website, make sure to create a profile! You can save favorite recipes from other community members right to your profile. Click HERE to register!

Rachel Gurjar, Test Kitchen Manager

Crispy One Pan Chicken by @daenskitchen

Ingredients
1 whole chicken quartered, broken into parts
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon onion powder
Kosher salt, to taste
Black Pepper
2 tablespoons olive oil
2 onions, sliced
1 lemon, thinly sliced
2 garlic cloves
1 large handful baby spinach
 

 
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Thank you to @daenskitchen for sharing your delicious Crispy One Pan Chicken recipe!