This week we've chosen to highlight summer produce and how to best preserve these summer goodies. We all love tart berries, hearty zucchini and sweet summer corn, but having summer produce around as we head into the colder fall months is a dream come true! Just add your produce of choice to the Zwilling Fresh & Save Vacuum Food Storage System, vacuum seal it and pop it in the freezer to savor every last drop of summer. The menu this week includes a beautiful summer corn chowder, a roasted tomato sauce & loaded nachos. Happy Cooking!
This week's meal plan is brought to you by our friends at Zwilling and their all-new Fresh & Save Vacuum Food Storage System which keeps food fresh up to 5 times longer than non-vacuum food storage methods —saving you time and money and helping you to eat healthier. Happy cooking!
This corn chowder is the epitome of summer! A base of fragrant garlic, ginger and jalapeño highlights the sweet summer corn. It's finished with coconut milk to bring the creaminess to the next level. Top it off with a bit of chili oil and cilantro and dinner is served.
We love a bright, summer salad! This one packs plenty of protein, fiber and flavor with spiced chickpeas, kidney beans and green beans. Don't have kidney beans on hand? Feel free to use chickpeas or black eyed peas.
One of the best ways to preserve the summer is with a beautiful tomato sauce! Roast these tomatoes whole, blend them up and use it as the base for this delicious Vegan Ricotta Stuffed Shells. Make sure to save some sauce for tomorrow's dinner!
Use up that tomato sauce you made yesterday for these spiced quinoa meatballs! Made with oats, white beans and quinoa, these meatballs are filled with smoky paprika and earthy cumin to bring a level of complexity.