This week we've chosen to highlight the ever versatile tofu, which can be transformed into a delicious tofu banh mi, a topper for cool, refreshing noodles and crumbled over spicy nachos. You'll need 5 (10-ounce) packages of firm or extra firm tofu for this week's meal plan, which will stay fresh and moist in the Zwilling Fresh & Save Vacuum Food Storage System.
This week's meal plan is brought to you by our friends at Zwilling and their all-new Fresh & Save Vacuum Food Storage System which keeps food fresh up to 5 times longer than non-vacuum food storage methods —saving you time and money and helping you to eat healthier. Happy cooking!
This recipe is inspired by the classic Vietnamese sandwich! Ours includes crispy tofu, vinegary pickles and bright, vegetal flavors from the fresh herbs. Add in a little spicy vegan mayo and you're in business!
Smoked paprika and cayenne give this crispy tofu topping a little kick! Grab whatever leafy greens you have in your fridge and top it with this vibrant, creamy cashew dressing.
These spicy nachos are a dream dinner! They're packed with veggies, crumbled tofu, guacamole and a creamy 'cheese' sauce. Make a double batch of the sauce and chips and you've got queso for the weekend.
Serve this bright, beautiful potato dish with a big leafy greens salad and you've got the ideal Friday dinner. Laden with warm spices like cinnamon and allspice, this is a great twist on a traditional potato salad.
