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Vegan Meal Plan: August 16th

Tasty Vegan Meals!

(7)
Rachel DolfiNew York, New York, United States
Southerner transported to NYC because of food! Associate Food Editor at TheFeedfeed.
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All About Pesto!

This week we've chosen to highlight pesto, the ever versatile condiment, which can be transformed into anything from a fragrant pasta salad, to a sauce for gnocchi or as a drizzle on top of pizza. To make this full menu multiply this vegan pesto recipe by 4 to make enough for the week. You'll need 4 bunches of basil, 1/2 cup of nutritional yeast and 1 1/3 cup walnuts—happy cooking!
 
 
THE RECIPES
 
Vegan Pesto Pasta by @carolinesrecipes

We love a classic combo like pesto and pasta! This light vegan pasta is a great way to get more greens in and the perfect meal to end your Sunday with. 

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Potato and Chickpea Pesto Salad by @curlew_and_dragonfly

This potato and chickpea salad is the perfect way to get a good source of protein and fiber in! And it's a great way to clean out the herbs in your fridge. 

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Purple Sweet Potato Gnocchi with Avocado Pesto by @cookingforpeanuts

These soft and fluffy purple potato gnocchi match perfectly with this peppy avocado pesto dipping sauce. Make a double batch of the gnocchi and freeze them for another day!

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Avocado Toast with Basil Pesto and Mushrooms
by @feedyourglow

If you're short on time, this is the weeknight dinner for you! Use up that big batch of pesto on this creamy avocado toast with seared mushrooms. 

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Grilled Portobello Mushroom Sandwich with Roasted Red Peppers and Pesto
by @simplefoodinspirations

Light, refreshing and filling, this sandwich has it all! Make sure to use a small teaspoon to clean the gills from the underside of the mushroom before grilling.

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Sweet Potato Crust Pizza with Avocado and Pesto by @kale.of.a.life

Treat yourself on a Friday night with pizza! This one is layered with tahini, macerated strawberries drizzled with a bit of pesto to finish it off. 


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Weekend Bonus  
Rum and Brown Sugar Roasted Fruit by @anna_s_table

Summer fruit is taken to the next level with a bit of rum and brown sugar. It's roasted until bubbly and perfectly sweet. Top it with a scoop of your favorite vegan ice cream!

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