As the night progressed, the towers of DeLallo Havarti, the pyramids of Prince Omar’s Grape Leaves, huge bowls of olives, dishes filled with jam, rosettes of prosciutto, were all dismantled in pure joy and hunger. After devouring more cheese and meat than they thought possible, every guest left with a sampling of items from the famed charcuterie board of earlier hours. Sour cherry spread from the slab pies, or the bright and briny olives from the grazing table, spicy calabrese salami, and the delicious sesame grissini were among a few options.
Thank you to DeLallo for sponsoring this event and providing such amazing products to showcase. We also could not have done it without Bonterra Organic Vineyards, who provided the perfect wine accompaniments to our feast.
Also a big shoutout to our contest winner Andrea Potischman for capturing such a beautiful photo of her charcuterie board, joining us at the event, and sharing her tips for creating a perfect board!
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