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Meal Plan: October 25th

Italian Heritage Month!

(9)
Rachel Dolfi
Southerner transported to NYC because of food! Associate Food Editor at TheFeedfeed.

 

Italian Heritage Month!

This week, we're celebrating Italian Heritage Month! We're highlighting recipes that represent Italy's rich cultural and food history. What better way to do so than with Fiorucci, who have been producing high-quality and authentic Italian products for generations. Fiorucci uses both old-world techniques and modern ways to deliver the tastes of Italy no matter where you are! We start out with a crispy prosciutto tartine, move into a rich eggplant and ricotta pasta and finish the week off with a classic sweet Italian sausage pizza. Happy cooking!
 


THE ITALIAN HERITAGE MENU
 
THE RECIPES
 
 
Crispy Prosciutto Tartines With
Whipped Feta And Pistachio Pesto
 
by @thefeedfeed

This dinner toast relies on Fiorucci Prosciutto Di Parma for a punch of umami and savory flavor. We can't forget about the nutty pistachio pesto and the bright, lemony whipped feta, which compliments the crispy prosciutto perfectly. 

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Zuppa Toscana by @mollyjean4

This creamy and comforting soup comes together in a snap! It’s perfect for those chilly fall nights and snowy winter days ahead! It uses Fiorucci 100% Natural Uncured Pepperoni and Fiorucci 100% Natural Uncured Sopressata to build a base of flavor for this gorgeous dinner.

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Cacio e Pepe  by @jakecohen

Creamy cheesy pasta doesn't get much better than cacio e pepe! While the cheese helps make this dish perfect, the true secret ingredient is the starchy pasta water which reduces down with butter into the glossy sauce you're looking for.

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Minestrone With Wagon Wheel Pasta 
by @fussfreecooking

This hearty soup has everything you could possibly need! Laden with veggies like kale, fennel and carrots, it's finished with pasta and beans to make it a bit more filling. You can't get any more classic than a warm bowl of minestrone. 

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Eggplant And Sun Dried Tomato Pasta With Ricotta by @anna_s_table

This pasta with sautéed eggplant and sun dried tomatoes makes for a delicious vegetarian dinner, and it can be thrown together in about 20 minutes. The ricotta cheese perfectly melts into the tomato sauce and coats every single pasta bite. 

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Sausage Pizza
by @dianemorrisey

What's the best way to end the week? With homemade pizza! This classic uses red sauce, mozzarella and sweet Italian sausage, but feel free to add any veggies or additional meat you need to use up. 

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Pepperoni And Mozzarella Stuffed Arancini
by @racheldolfi

If you’ve never had arancini before, these little stuffed rice balls will change your life! They're stuffed with Fiorucci Pepperoni and Mozzarella Cheese Crumbles, creating a spicy, cheesy center to dive into. Serve it up with a little homemade tomato sauce and you've got the perfect snack.

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