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Meal Plan: July 19th

6 Delicious Summer Recipes!

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Rachel Dolfi
Southerner transported to NYC because of food! Associate Food Editor at TheFeedfeed.

 
 
We’ve given our meal plan a bit of a refresher! Each week, we’ll have a theme that will help make shopping and prepping easier. It can be anything from guidance on an ingredient to stock up, a pantry staple to batch cook, or a recipe that can be transformed into multiple meals throughout the week to make the most of your leftovers. This week we're making @illfeedyourface's Braised Pork Tacos. Since this recipe calls for an 8 pound pork butt, we're stretching leftovers for the next few days to top everything from pizza, nachos and noodle bowls! We’re hoping this helps you find continued inspiration in the kitchen, while also keeping time and budget in mind. Happy cooking!
 



THE PULLED PORK MENU

Sunday Braised Pork Tacos
Monday BBQ Pulled Pork, Pineapple and Peppadew Pizza
Tuesday Loaded Nachos
Wednesday Chilled Noodle Salad with Pork and Spicy Peanut Sauce
Thursday Summer Chickpea Smash Sandwich 
Friday Citrus Avocado Salad
Weekend Bonus Quick Pickles
 
 
THE RECIPES
 
Braised Pork Tacos with Avocado, Cilantro and Sour Cream by @illfeedyourface

These tacos are the gift that keeps on giving! Separate half of the pulled pork and save it for your meals throughout the week. It’s so versatile and it makes getting through the weekdays that much easier.

CLICK HERE TO SHOP RECIPE

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BBQ Pulled Pork, Pineapple and Peppadew Pizza by @thefeedfeed

Pizza is the best way to start out the week! This one, laden with leftover pulled pork, sweet pineapple and zippy peppadews, it’s an easy, but delicious dinner.

CLICK HERE TO SHOP RECIPE

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Loaded Nachos by @chef_daniellecampbell

Although this recipe typically calls for ground beef or turkey, make sure to use your the leftover pulled pork from Sunday for a new take on Tex-Mex nachos. It’s the perfect compliment to these cheesy, crunchy nachos, and it’s on the table in under 30!

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Chilled Noodle Salad with Pork and Spicy Peanut Sauce by @saltnpepperhere

Use the last of the pulled pork to add a bit of protein to this gorgeous chilled noodle salad. Although it usually calls for pulled chicken, the richness of the pork pairs great with the nutty dressing.

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Summer Chickpea Smash Sandwich  by @rachelgurjar

Change it up and add this delicious vegan sandwich to your weekly meals! It’s filled with creamy mashed chickpeas, crisp cucumber and a little red chili flakes to add some spice to the dish.

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Citrus Avocado Salad with Chia Celery Seed Dressing by @lorindabreeze

Lighten up your Friday night with this gorgeous summer salad. Topped with rich avocado and bright, tangy citrus, it’s the perfect thing to bring in the weekend.

CLICK HERE TO SHOP RECIPE

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Weekend Bonus  Quick Pickles by @racheldolfi

Looking for something tangy to put with that pulled pork? Look no further! These easy pickles bring a vinegary kick to any dish!

CLICK HERE TO SHOP RECIPE