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Meal Plan: August 9th

All About Tomatoes!

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Rachel Dolfi
Southerner transported to NYC because of food! Associate Food Editor at TheFeedfeed.

All About Tomatoes!

Photo by @jakecohen
This week we've chosen to highlight tomatoes, the jewels of summer, which can be transformed into anything from a gorgeous galette, a beautiful salad and a bright risotto. To make this full menu, you'll need 12-14 large heirloom tomatoes and 2 pints of cherry tomatoes—happy cooking!
 


THE TOMATO MENU
 
THE RECIPES
 
Heirloom Tomato Galette
by @jakecohen

Baking these heirloom tomatoes turns them into a jammy, yet savory filling for this easy galette. Top it with fresh herbs and serve with a side salad for a delicious Sunday dinner. 

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Tomato Salad with Za'atar and Herbs by @chef_daniellecampbell

The Middle Eastern spice mixture known as za'atar uses wild thyme and sesame seeds to flavor this gorgeous tomato salad. Serve it up with this simple, pan roasted salmon and you've got dinner on the table in under 30! 

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Shrimp Cobb Salad by @thedefineddish

Use up those cherry tomatoes with this filling, yet light shrimp Cobb salad! The shrimp are coated in earthy cumin and spicy chili powder to bring a little kick to this dish. 

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Radish and Turnip Green Risotto with Confit Tomatoes by @isabella.akshay

Who doesn't love a summer risotto? Feel free to use any hearty braising greens you have in the fridge to make up the bulk of the risotto.  

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Roasted Tomato Sauce with Cinnamon and Oregano by @thefeedfeed

The cinnamon is so unexpected in this dish and something you'll come back to again and again. It compliments the sweetness of the tomatoes and adds a little extra something to this summery pasta dinner.

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Summer Stone Fruit Caprese Salad with Heirloom Tomatoes by @spoonabilities

Finish up those heirloom and cherry tomatoes with this beautiful caprese salad! Serve it with a loaf of crusty bread, and be sure to save a few peaches for this weekend's sweet treat. 

CLICK HERE TO SHOP RECIPE

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Weekend Bonus  
Mini Summer Peach Galettes by @saralynn.bakes

Peaches are at peak ripeness right now! Which means it's the perfect time to make a few galettes stuffed with stone fruit. Top it off with a scoop of cool and creamy vanilla ice cream. 

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