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Gluten Free Meal Plan: September 20th

Delicious Gluten Free Meals!

(6)
Rachel Dolfi
Southerner transported to NYC because of food! Associate Food Editor at TheFeedfeed.

All About Apples!

This week we've chosen to highlight recipes that include the ever adaptable apple, one of the jewels of fall. We start out with a beautifully spiced pork tenderloin over an apple slaw, move into a creamy butternut apple soup and finish off with the softest cinnamon apple upside down cake. You'll need 11 apples to make these recipes. Happy cooking!
 


THE APPLE MENU
 
THE RECIPES
 
 
Fennel Seed and Garlic Roasted Pork Tenderloin with Parsnip Mash and Autumn Slaw by @mollyjean4

Apples and fennel is a classic combination and even better when pork tenderloin is involved! The pork is roasted in the oven and served next to a beautiful bed of parsnip mash and shaved fennel, apples and Brussels sprouts.

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Autumn Hash with Fried Eggs
by @olivesnthyme

Lean into the beginning of fall with this autumn hash! A mixture of roasted root veg, apples and greens is topped with a few fried eggs for an easy, delicious dinner. And the best part? It's on the table in under 45 minutes. 

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Apple And Charred Chicken Salad With Pomegranate Sage Vinaigrette by @theoriginaldish 

This salad is light and filling at the same time, making it perfect for a weeknight dinner! Use up whatever nuts you have in your pantry and take any mixed greens you have in the fridge to whip this meal up. 

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Sausage, Apple And Veggie Sheet Pan Dinner by @bakingthegoods

This meal pairs savory sausage with the warm, comforting flavors of roasted potatoes, cabbage and apples. It's topped off with a bright apple cider vinegar and mustard vinaigrette to bring the whole dinner together in under an hour!

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Creamy Butternut Squash and Apple Soup by @themodernproper

As we begin to experience cooler temperatures in some parts of the world, this soup is the perfect thing to bring us into the start of fall. It finished at the end with a bit of heavy cream to give it a velvety texture. 

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Roasted Salmon And Brussels Sprouts Salad by @dishingouthealth

Use up any leftover Brussels sprouts from Sunday with this spectacular salmon dish! It layers the creamy flavors of goat cheese with bright pops of tartness with pomegranate arils. 

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Apple Cake
by @wheatfreemom

Finish off the week with this stunning gluten free apple cake. It uses gluten free flour and oat milk to give it a soft, moist texture. Top it off with your favorite ice cream for a delicious dessert! 

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