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Gluten Free Meal Plan: October 25th

Delicious Gluten Free Meals!

(9)
Rachel Dolfi
Southerner transported to NYC because of food! Associate Food Editor at TheFeedfeed.

 

Italian Heritage Month!

This week, we're celebrating Italian Heritage Month! We're highlighting recipes that represent Italy's rich cultural and food history. What better way to do so than with Fiorucci, who have been producing high-quality and authentic Italian products for generations. Fiorucci uses both old-world techniques and modern ways to deliver the tastes of Italy no matter where you are! We start out with comforting Zuppa Toscana, move into a creamy polenta with sage and finish the week off with a rich chocolate vanilla panna cotta. Happy cooking!
 


THE ITALIAN HERITAGE MENU
 
THE RECIPES
 
 
Zuppa Toscana by @mollyjean4

This creamy and comforting soup comes together in a snap! It’s perfect for those chilly fall nights and snowy winter days ahead! It uses Fiorucci 100% Natural Uncured Pepperoni and Fiorucci 100% Natural Uncured Sopressata to build a base of flavor for this gorgeous dinner.

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Spaghetti Carbonara by @marinadwright

This classic pasta dish is brought to life with guanciale, bacon from the jowl of the pig, Pecorino Romano and eggs to create a rich, creamy sauce. If you can't find guanciale, don't worry! You can use bacon or pancetta instead. 

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Minestrone With Wagon Wheel Pasta 
by @fussfreecooking

This hearty soup has everything you could possibly need! Laden with veggies like kale, fennel and carrots, it's finished with gluten free pasta and beans to make it a bit more filling. You can't get any more classic than a warm bowl of minestrone. 

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Eggplant, Red Peppers And Mozzarella Rounds With Chili Basil Oil 
by @thedelightfulcook

A simple and delicious dinner that brings the flavors of Italy right to your table. Baked eggplant is layered with creamy mozzarella and sweet red peppers and finished with a spicy, fragrant chili oil. 

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Pumpkin Polenta Topped With Fried Egg & Red Onions by @lordinabreeze

Polenta becomes even more comforting with the addition of pumpkin puree and fresh sage! Top it off with a fried egg, red onions, pepitas and pomegranate seeds and dinner is served. 

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Gluten Free Cauliflower Pizza 
by @nictastingspoon

This crust, made with cauliflower and gluten free flour, holds up well to all kinds of toppings! We love it with red sauce, mozzarella and sweet Italian sausage, but feel free to add any veggies or additional meat you need to use up. 

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Chocolate And Vanilla Panna Cotta
by @myheartdoughbyavani

Try out this traditional Italian dessert that takes just 6 ingredients to put together! It's rich and creamy, super silky and just what you need to cap off the week. 

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