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Gluten Free Meal Plan: August 30th

Preserve the flavor of summer!

(7)
Rachel DolfiNew York, New York, United States
Southerner transported to NYC because of food! Associate Food Editor at TheFeedfeed.
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Preserve The Summer Menu

PRESERVE THE SUMMER MENU
This week we've chosen to highlight summer produce and how to best preserve these summer goodies using the Zwilling Fresh & Save Vacuum Food Storage System. We all love tart berries, hearty zucchini, and sweet summer corn and enjoying them into the colder fall months is a dream come true! Just add your produce of choice to the Zwilling Fresh & Save Vacuum Food Storage System, vacuum seal it and pop it in the freezer to revisit on a rainy fall day. The recipes this week range from a beautiful summer corn chowder, to a roasted tomato sauce, to succulent pork chops with a blueberry chimichurri; the perfect way to soak up every last drop of summer. Happy Cooking!
This week's meal plan is brought to you by our friends at Zwilling and their all-new Fresh & Save Vacuum Food Storage System which keeps food fresh up to 5 times longer than non-vacuum food storage methods —saving you time and money. Happy cooking!
 
 
THE RECIPES
 
Spicy Vegan Corn Chowder by @racheldolfi

This corn chowder is the epitome of summer! A base of fragrant garlic, ginger and jalapeño highlights the sweet summer corn. It's finished with coconut milk to bring the creaminess to the next level. Top it off with a bit of chili oil and cilantro and dinner is served.

CLICK HERE TO SHOP RECIPE

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Feedfeed Fresh Tip:  Add a small bowl upside down to a larger mixing bowl and cut your corn kernels off the cob. Store them in the Zwilling Fresh & Save Vacuum Food Storage System to have summer corn long into fall!
Salmon with Swiss Chard, Corn and Cherry Tomatoes by @jakecohen

A bed of Swiss chard, tomatoes and corn bring this seared salmon to life! It's a great way to use up any greens you have in the fridge. And if you're not a salmon person, feel free to use shrimp or Arctic char. 


CLICK HERE TO SHOP RECIPE

Get 50+ Salmon Recipes

Feedfeed Fresh Tip: Extra salmon fillets? They're perfect for the  Zwilling Fresh & Save Vacuum Food Storage System. Just pop them in, seal it up and store them in the freezer.
 
 
Stuffed Zucchini Boats by @thelifejolie

These zucchini boats are summer comfort food at its best! They're stuffed with ground turkey, Italian seasoning, tomato sauce, a bit of rice and cheese and baked until bubbly and delicious.


CLICK HERE TO SHOP RECIPE

Get 50+ Zucchini Recipes

Feedfeed Fresh Tip:  Any leftover filling is great in the freezer using the Zwilling Fresh & Save Vacuum Food Storage System! Then just defrost and mix with your favorite gluten free pasta. 
Roasted Tomato Sauce by @jordantooheycarignan

One of the best ways to preserve the summer is with a beautiful tomato sauce! Roast these tomatoes whole, blend then up and add the sauce to this Cauliflower Gnocchi with Sausage and Spinach!

CLICK HERE TO SHOP RECIPE

Get 50+ Tomato Recipes

Feedfeed Fresh Tip:  Summer tomato sauce is the ideal thing to use with the Zwilling Fresh & Save Vacuum Food Storage System.  Make a triple batch, allow it to cool and seal it up. You'll have fresh marinara year round!
 
 
Grilled Pork Chops with Blueberry Chimichurri by @saratane

Use up those blueberries with this amazing blueberry chimichurri! The berries add a subtle sweetness to the traditional herbaceous topping, making it an ideal pairing for these smoky, grilled chops. 

CLICK HERE TO SHOP RECIPE

Get 50+ Chimichurri Recipes

Feedfeed Fresh Tip: Extra chimichurri? It stores easily it in the Zwilling Fresh & Save Vacuum Food Storage System

Loaded Nachos by @naturallyzuzu

These nachos are a great way to clean out your veggie drawer! This recipe calls for radishes and cherry tomatoes, but feel free to use whatever produce you have that you need to use up. 

CLICK HERE TO SHOP RECIPE

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Feedfeed Fresh Tip:  Keep your radishes nice and crisp in the Zwilling Fresh & Save Vacuum Food Storage System.
 
 
Weekend Bonus  
Raw Lemon Raspberry Cheesecake 
by @the_smallseed_

Use up those summer berries with this beautiful, bright cheesecake. The base is made up of crunchy almonds, walnuts and coconut and sweetened with Medjool dates. 

CLICK HERE TO SHOP RECIPE

Get 50+ Gluten Free Dessert Recipes

Feedfeed Fresh Tip: Make a double batch of the crust and freeze it with the Zwilling Fresh & Save Vacuum Food Storage System. That way, you're always ready to have dessert on hand.