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Gluten Free Meal Plan: August 16th

Delicious Gluten Free Meals!

(7)
Rachel DolfiNew York, New York, United States
Southerner transported to NYC because of food! Associate Food Editor at TheFeedfeed.
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All About Pesto!

This week we've chosen to highlight pesto, the ever versatile condiment, which can be transformed into anything from a fragrant gluten free pasta salad, a sauce for scallops or a drizzle on top of eggs. To make this full menu, multiply the summer pesto recipe by 4 to make enough for the week. You'll need 4 bunches of basil, 2 cups of cheese and 1 cups of nuts—happy cooking!
 


THE PESTO MENU
 
THE RECIPES
 


Summer Pesto
by @mollyjean4


This beautiful summer pesto is a great way to use up any leftover herbs or greens, like arugula and spinach. Toss in whatever nuts you have in your pantry, Parmesan cheese and olive oil and you're good to go! Our favorite way to serve it is folded into gluten free pasta and topped with blistered cherry tomatoes and mozzarella. 


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@mollyjean4 makes her Summer Pesto here!
 
Potato and Chickpea Pesto Salad by @curlew_and_dragonfly

This potato and chickpea pesto salad is chock full of protein, fiber and tons of flavor. We love it served up with grilled shrimp or crispy chicken thighs!

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Pesto with Fried Eggs, Cabbage and Greens by @yams_and_yoga

Who doesn't love breakfast for dinner?! This meal is ready to go in under 20 minutes. Spiralize a zucchini, slice up a bit of cabbage, fry a few eggs and drizzle on the pesto!

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Chicken and Spinach Salad with Avocado and Pesto by @simplenaturalnutritionbykim

This salad is not only gorgeous, but filling and delicious. Don't have carrots or tomatoes? No problem! This is a great dinner to use up whatever you have in the fridge.  

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Pan Seared Scallops with Pistachio Arugula Pesto by @nyssas_kitchen

Treat yourself with these succulent pan seared scallops! Add a bit of your batch pesto in a food processor and toss in a handful of pistachios and arugula to to change the flavor up a bit.
 

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Sweet Potato Crust Pizza with Pesto by @starinfinitefood

Treat yourself on a Friday night with pizza! This one is layered with tahini, macerated strawberries drizzled with a bit of pesto to finish it off.
 

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Rum and Brown Sugar Roasted Summer Fruit by @anna_s_table

Summer fruit is taken to the next level with a bit of rum and brown sugar. It's roasted until bubbly and perfectly sweet. Top it with a scoop of your favorite ice cream!
 

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