Considering many of us are staying indoors these days, why not take this time to enjoy a longer project? In the past, the thought of babysitting a sourdough starter or keeping my eye on kraut for several days gave me goosebumps. What if I leave for the weekend and it dies? What if I forget to check on it because I’m
out with friends super forgetful? But, now that I’m working from home and staying put in my apartment, I’ve got no excuses! So now that I’ve got nothing but time, I’ve found 5 fermented and pickled recipes I can't wait to try out.