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5 Easy and Delicious Cauliflower Recipes!

Meatless Monday for life.

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Rachel DolfiNew York, New York, United States
Southerner transported to NYC because of food! Associate Food Editor at TheFeedfeed.
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Boiled Cauliflower Is A Thing Of The Past

Cauliflower is an underrated vegetable. There, I said it. Maybe it doesn’t bring the depth of flavor that broccoli has, and maybe it’s not tender like braised kale, but it’s adaptable as heck. It soaks up every flavor that comes its way, it holds its shape while still retaining a little texture. It’s the perfect vehicle for frying, sautéing, roasting, or even shaved raw. This renaissance veg does it all!
 
Tandoor Cauliflower Steaks
By @rachelgurjar
Cauliflower steaks are a great way to turn this veg into a full blown entree. Marinated in a spiced yogurt and baked in the oven, the cauliflower still retains its texture while allowing the deeply toasted spices permeate throughout. A squeeze of lime over the top, and this is the perfect weeknight meal!

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Cauliflower Pizza with Broccoli
by @NaturalMentebuono

Looking for a healthier alternative to pizza? Having a friend over with a gluten allergy? Look no further! This recipe brings the flavor with tons of dried herbs in the crust, as well as basil pesto as the base.

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BBQ Cauliflower Tacos with Cilantro Coleslaw
by @Root_for_food

These tacos are the perfect crowd pleaser! The sweet and spicy barbecue sauce soaks into every crevice of the cauliflower, while the tangy coleslaw provides the exact crunch I crave. Give these a try if you’re entertaining this weekend.

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Crispy Cauliflower Bites With
Sweet and Spicy Sauce

by @gatherednutrition

I crave General Tso’s like no one’s business. I’ve even watched the documentary on General Tso’s while eating General Tso’s (so meta). This recipe hits the spot on Meatless Monday, giving me all of those spicy, sweet flavors without including any meat!

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Cauliflower Piccata with Sun-Dried Tomatoes
by @thefeedfeed


I love chicken piccata. It was one of the first things I learned how to make growing up and this vegetarian and gluten free version really blew my mind! This briny, lemony and supple sauce soaks into each piece of cauliflower making it the perfect vehicle for this dish.

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