"Perfect appetizer incoming!
When I saw @moribyan make a version of these I knew I simply had no choice but to make them as well! I always forget how easy it is to make appetizer cups out of tater tots so let me introduce you!"
Loaded Tater Tot Cups
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Prep time: 15mins
Cook time: 25mins
Serves or Makes: 12 servings
Recipe Card
ingredients
- 1 bag of frozen tator tots
- Shredded yellow cheddar, as needed
- Cooked bacon, chopped, as needed for topping
- Chives or green onion, chopped for topping
- Sour cream, for topping
Method
Step 1
Preheat the oven to 425°F and grease a muffin tray with olive oil spray.
Step 2
Arrange 5-6 frozen tater tots in each muffin tin.
Step 3
Bake in the preheated oven for 10 minutes.
Step 4
Remove from the oven and, using a small cup or muddler, press the tater tots down to create a cup shape.
Step 5
Sprinkle shredded yellow cheddar on top of each cup.
Step 6
Bake for an additional 13-15 minutes or until the tots are golden and the cheese is melted.
Step 7
Once out of the oven, allow the the tator tot cups to cool for a few minutes.
Step 8
Use a butter knife to carefully remove the tot cups from the muffin tin.
Step 9
Garnish with chopped bacon and chives or green onions.
Step 10
Serve with a dollop of sour cream.