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Giselle Kennedy Lord
@quinchoso
Half Lebanese kitchen creature with academic tendencies and an indefatigable cultural appetite. James Beard National Scholar NW.

Polenta Toasts Two Ways

My Recipes
Beiruti Bubbles // for brunch. I'm hosting another Beiruti Brunch in Hood River this Sunday so we can celebrate the end of 2017 in beautiful, messy, delicious community with one another! If you're in town, join us. Have a cocktail. Stuff your belly. Make a toast. Say farewell to 2017. Deets at link in profile. . . . #quinchonw #wanderfeast #onthetable #craftcocktail #gatheringslikethese #brunch #feedfeed #lifeandthyme #beautifulcuisines