Strawberry Rhubarb Frangipane Tarts
Strawberry rhubarb frangipane tarts. Pastry lessons from the French countryside: always bake until dark, add brandy, rustic is best, quality is everything. In Brittany, I had the pleasure of listening to a good long discussion about which region and who's cows make the best butter. Afterward, they wrote me a list. I love France.