"A characteristic feature of this puff pastry apple tart is its creamy, light and crunchy texture."
Puff Pastry Apple Tart
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- Recipe Card
Prep time: 15mins
Cook time: 30mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 yellow apples
- 230 grams puff pastry dough
- 80 grams butter
- 80 grams sugar
- 2 eggs
- 2 tablespoons apricot jam
- 80 grams almond powder
- 1 tablespoon flour
- 1 teaspoon vanilla extract
Method
Step 1
Preheat the oven to 356°F.
Step 2
Cream 40 grams of sugar and 40 grams of butter with an electric hand mixer. Add 80 grams of almond powder and keep beating until integrated. Then add flour, 1 egg and vanilla extract and keep beating until everything is well combined.
Step 3
Sprinkle one tablespoon of sugar on the baking paper before placing the puff pastry on it. Slice 3 puff pastry dough strips of 1.5 cm each and fold the remaining puff pastry in half. Dip a brush in beaten egg and paint the sides of the puff pastry base. Place the strips creating the edge of the puff pastry.
Step 4
Spread the almond cream over it until it covers the entire surface evenly, leaving the edges free. Place the apple slices on top of the filling. Brush melted butter over the puff pastry and apple slices. Sprinkle some sugar on top.
Step 5
Bake the pie for 30 minutes. Take the tart out of the oven and now spread it with apricot jam. Et voilá! You now have for dessert an amazing puff pastry apple tart with almond cream!