Keto, Low Carb Ramen

(1)
"Next level, low carb Ramen loaded up with all my favorites like a Sous Vide egg, smoked tofu, radish, and kimchi."
-- @queer_on_keto
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  • Recipe Card

Method

  • Step 1

    Bring 2c. of water to boil. Add Immi noodles and cook for 8-minutes. Drain noodles once cooked.

  • Step 2

    In the same pot, bring to boil 1.5c. chicken stock. Add Immi flavor packet.

  • Step 3

    Load it up with all of your favorite ramen toppings.

Prep time: 15mins
Cook time: 5mins
Serves or Makes: 1

Recipe Card

ingredients

  • 1 pack Immi Eats Ramen, prepared
  • 2 cups water, divided
  • 1 1/2 cups chicken broth
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