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Gin & Lillet Blanc Cocktail
Corpse Reviver n°2 "Four of these taken in swift succession will unrevive the corpse again", Harry Craddock says in his famous Savoy Cocktail Book…
Recipe
A Tiki cocktail disguised as ... Old Fashioned ! We are completely charmed by this powerful and fruity cocktail. The "Conference" is amazing and terribly delicious ! Created by Brian Miller for @deathandconyc --- ▪️ 1,5 cl (0.5 oz.) Rye Whiskey ▪️ 1,5 cl (0.5 oz.) Bourbon ▪️ 1,5 cl (0.5 oz.) Calvados ▪️ 1,5 cl (0.5 oz.) Cognac ▪️ 1 barspoon of Demerara syrup (2:1) ▪️ 2 dashes of Angostura Bitters ▪️ 1 dash of Bittermens Xocolatl Mole Bitters Garnish: Lemon and orange twists --- Full recipe on quaff-magazine.com --------------------- ▪️ 1,5 cl (0.5 oz.) Rye Whiskey ▪️ 1,5 cl (0.5 oz.) Bourbon ▪️ 1,5 cl (0.5 oz.) Calvados ▪️ 1,5 cl (0.5 oz.) Cognac ▪️ 1 cuillère de bar de sirop Demerara (2:1) ▪️ 2 traits d’Angostura Bitters ▪️ 1 trait de Bittermens Xocolatl Mole Bitters Garniture: Zeste de citron et d’orange --- Recette complète sur quaff-magazine.com #cocktail #cocktails #oldfashioned #tiki #bourbon #calvados #cognac #drinkporn #feedfeed #thirsty #worldsbestbars #liqpic #totc #strasbourg #newyork
An Old Fashioned based on Bourbon infused with pecan… How can you resist to this recipe created by Brian Miller (@deathandconyc) ?! --- ▪️ 6 cl (2 oz.) Pecan infused Bourbon ▪️ 0,75 cl (0.25 oz.) Demerara syrup --- Full recipe on quaff-magazine.com --------------------- ▪️ 6 cl (2 oz.) Bourbon infusé à la noix de pecan ▪️ 0,75 cl (0.25 oz.) Sirop Demerara --- Recette complète sur quaff-magazine.com #cocktail #cocktails #bourbon #oldfashioned #whisky #demerara #drinkporn #feedfeed #thirsty #worldsbestbars #liqpic #totc #strasbourg #newyork
We have been thinking for a while about a cocktail based on Rhum infused with mango (we love mango !), and the Daiquiri appeared quite naturally. Add to this a coconut & curry syrup and you get a cocktail as exotic as surprising ! --- ▪️ 6 cl (2 oz.) Mango infused white Rhum ▪️ 2 cl (0.7 oz.) Coconut & curry syrup ▪️ 2 cl (0.7 oz.) Lime juice Garnish: Dried mango and curry --- Full recipe on quaff-magazine.com --------------------- ▪️ 6 cl (2 oz.) Rhum blanc infusé à la mangue ▪️ 2 cl (0.7 oz.) Sirop de coco et curry ▪️ 2 cl (0.7 oz.) Jus de citron vert Garniture: Mangue séchée et curry en poudre --- Recette complète sur quaff-magazine.com #cocktail #cocktails #rhum #rum #mango #coconut #curry #coco #drinkporn #feedfeed #thirsty #worldsbestbars #liqpic #totc #strasbourg #daiquiri
Closer to a Gin Tonic or an Aperol Spritz than a Mojito, the "Mango Mojito" based on @cirocfr Vodka infused with Carabao mango is a great surprise ! We are not big fans of the traditional Mojito, but this version offers much more complexity and balance. We highly recommend it for this summer ! --- ▪️ 4 cl (1.35 oz.) Mango Cîroc Vodka ▪️ 2,5 cl (0.85 oz.) Lime juice ▪️ 1 cl (0.35 oz.) Cane sugar syrup ▪️ 8-10 mint leaves ▪️ Premium tonic Garnish: Mango, mint --- Full recipe on quaff-magazine.com --------------------- ▪️ 4 cl (1.35 oz.) Vodka Cîroc Mango ▪️ 2,5 cl (0.85 oz.) Jus de citron vert ▪️ 1 cl (0.35 oz.) Sirop de sucre de canne ▪️ 8-10 feuilles de menthe ▪️ Tonic premium Garniture: Mangue, menthe --- Recette complète sur quaff-magazine.com #cocktail #cocktails #vodka #mojito #mango #mangomojito #ciroc #drinkporn #feedfeed #thirsty #worldsbestbars #liqpic #totc #strasbourg
Inspired by the Tommy's Margarita, the "Glorious Mexico" created by @julien_escot brings beautiful shades, vinous, fruity and fragrant thanks to a beautiful association between amber Vermouth, apricot and saffron. The Mezcal completes the whole with its smoky note. --- ▪️ 3 cl (1 oz.) Tequila reposado ▪️ 1,5 cl (0.5 oz.) Amber Vermouth ▪️ 0,5 cl (0.15 oz.) Mezcal ▪️ 2 cl (0.7 oz.) Apricot & saffron cordial ▪️ 2 cl (0.7 oz.) Lime juice Garnish: Edible flower --- Full recipe on quaff-magazine.com --------------------- ▪️ 3 cl (1 oz.) Tequila reposado ▪️ 1,5 cl (0.5 oz.) Vermouth ambré ▪️ 0,5 cl (0.15 oz.) Mezcal ▪️ 2 cl (0.7 oz.) Cordial à l’abricot et au safran ▪️ 2 cl (0.7 oz.) Jus de citron vert Garniture: Fleur comestible --- Recette complète sur quaff-magazine.com #cocktail #cocktails #tequila #mezcal #agave #margarita #mexico #oaxaca #drinkporn #feedfeed #thirsty #imbibegram #liqpic #totc #strasbourg
Pimm's Cup, a classic but particular cocktail, built like a British fruit salad ! --- ▪️ 6 cl (2 oz.) Pimm’s N°1 ▪️ 9 cl (3 oz.) Ginger Ale ▪️ 1-2 cucumber slices ▪️ 1 strawberry, cut into quarters ▪️ Half an orange slice ▪️ 1 lemon slice ▪️ 1-2 sprigs of mint --- Full recipe on quaff-magazine.com --------------------- ▪️ 6 cl (2 oz.) Pimm’s N°1 ▪️ 9 cl (3 oz.) Ginger Ale ▪️ 1-2 tranches de concombre ▪️ 1 fraise, coupée en quatre ▪️ 1 tranche d’orange, coupée en deux ▪️ 1 quartier de citron ▪️ 1-2 brins de menthe --- Recette complète sur quaff-magazine.com #cocktail #cocktails #pimmscup #pimms #gingerale #british #summer #drinkporn #feedfeed #thirsty #imbibegram #liqpic #totc #strasbourg
The Penicillin has only blown its 12th candle this year, but it is already part of the cocktails known throughout the world. Imagined by the Australian Sam Ross in 2005, the recipe for this cocktail is based on a classic Whiskey Sour, and brings some delicious complexities. Beyond the addition of ginger that will bring spicy notes that fit very well with Scotch Whisky, the most important change results in the addition of a very peaty Whiskey to the surface of the cocktail. We used here @laphroaig 10 years (one of the best single malt in the world), which brings a dusty nose, and reveals some perfumes of tobacco, camphor, licorice and hay. --- Penicillin is a real shock treatment. Peaty, powerful, spicy... You'll be (pleasantly) surprised ! --- ▪️ 6 cl (2 oz.) Blended Scotch Whisky ▪️ 0,75 cl (0.25 oz.) Laphroaig 10 years ▪️ 2,25 cl (0.75 oz.) Honey syrup ▪️ 2 cl (0.65 oz.) Lemon juice ▪️ 2-3 slices of fresh ginger Garnish: candied ginger --- Full recipe on quaff-magazine.com --------------------- ▪️ 6 cl (2 oz.) Blended Scotch Whisky ▪️ 0,75 cl (0.25 oz.) Laphroaig 10 ans ▪️ 2,25 cl (0.75 oz.) Sirop de miel ▪️ 2 cl (0.65 oz.) Jus de citron ▪️ 2-3 tranches de gingembre frais Garniture: Gingembre confit --- Recette complète sur quaff-magazine.com #cocktail #cocktails #scotch #whisky #laphroaig #singlemalt #islay #ginger #drinkporn #feedfeed #thirsty #imbibegram #liqpic #totc #strasbourg