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My Recipes
Smoky Manhattan
"Smoky Manhattan", again! Just because i love to play with my smoking gun.
"Smoky Manhattan", again ! Just because i love to play with my smoking gun.
Recipe
New York Sour Cocktail
New York Sour, a classic, nice and tasty drink, with ingredients you already have at home. Why not prepare one… read more>
New York Sour, a classic, nice and tasty drink, with ingredients you already have at home. Why not prepare one now
Recipe
Gin & Lillet Blanc Cocktail
Corpse Reviver n°2 "Four of these taken in swift succession will unrevive the corpse again", Harry Craddock… read more>
Corpse Reviver n°2 "Four of these taken in swift succession will unrevive the corpse again", Harry Craddock says in his famous Savoy Cocktail Book…
Recipe
Imagined in 2012 by @forkandshaker, the "Point Blank" is now served at Caffe @dantenewyorkcity, a New York bar… read more>
Imagined in 2012 by @forkandshaker, the "Point Blank" is now served at Caffe @dantenewyorkcity, a New York bar with inimitable style, ranked a few months ago among the 50 best bars of the world. A superb cocktail to enjoy during the sunny days. Cheers ! --- ▪️ 4,5 cl (1.5 oz.) Scotch Whisky blend ▪️ 1,5 cl (0.5 oz.) Bianco Vermouth ▪️ 1,5 cl (0.5 oz.) Dry Vermouth ▪️ 1 cl (0.35 oz.) St-Germain liqueur ▪️ 5 dashes of Lemon bitters Garnish: Lemon zest & edible flowers --- Full recipe on quaff-magazine.com --------------------- ▪️ 4,5 cl (1.5 oz.) Scotch Whisky blend ▪️ 1,5 cl (0.5 oz.) Vermouth blanc ▪️ 1,5 cl (0.5 oz.) Vermouth sec ▪️ 1 cl (0.35 oz.) Liqueur St-Germain ▪️ 5 traits de Lemon bitters Garniture: Zeste de citron et fleurs comestibles --- Recette complète sur quaff-magazine.com #cocktail #cocktails #whisky #vermouth #stgermain # #drinkporn #feedfeed #thirsty #worldsbestbars #liqpic #totc #strasbourg
Inspired by the different journeys of Donn Beach (Ernest Raymond Beaumont Gantt of his real name), now… read more>
Inspired by the different journeys of Donn Beach (Ernest Raymond Beaumont Gantt of his real name), now considered as the spiritual father of Tiki culture, "The Expedition" is made up of many ingredients, reminiscent of California, Louisiana, Florida and the Caribbean. Created by Martin Cate, @smugglerscovesf --- ▪️ 6 cl (2 oz.) Black blended Rum (or good spiced Rhum) ▪️ 3 cl (1 oz.) Bourbon ▪️ 0,75 cl (0.25 oz.) Coffee liqueur ▪️ 3 cl (1 oz.) Lime juice ▪️ 1,5 cl (0.5 oz.) Honey syrup ▪️ 1,5 cl (0.5 oz.) Cinnamon syrup ▪️ 0,75 cl (0.25 oz.) Vanilla syrup ▪️ 6 cl (2 oz.) Club soda ▪️ Garnish: Mint & edible flowers --- Full recipe on quaff-magazine.com --------------------- ▪️ 6 cl (2 oz.) Black blended Rhum (ou un bon Rhum épicé) ▪️ 3 cl (1 oz.) Bourbon ▪️ 0,75 cl (0.25 oz.) Liqueur de café ▪️ 3 cl (1 oz.) Jus de citron vert ▪️ 1,5 cl (0.5 oz.) Sirop de miel ▪️ 1,5 cl (0.5 oz.) Sirop de cannelle ▪️ 0,75 cl (0.25 oz.) Sirop de vanille ▪️ 6 cl (2 oz.) Eau gazeuse ▪️ Garniture: Menthe et fleurs comestibles --- Recette complète sur quaff-magazine.com #cocktail #cocktails #rhum #rum #bourbon #coffee #tiki #drinkporn #feedfeed #thirsty #worldsbestbars #liqpic #totc #strasbourg #sanfrancisco
Happy birthday to us! For our first birthday, we wanted to introduce you certainly one of the best cocktail… read more>
Happy birthday to us ! For our first birthday, we wanted to introduce you certainly one of the best cocktail we've ever drink: the "Oye mi canto", created by @alex_kratena when he was at the Artesian. As sublime as delicious, it offers a crazy elegance and a rare tasting experience. Florality, freshness, complexity, and a touch of acidity… Simply perfect. --- ▪️ 3 cl (1 oz.) Tamarind infused Tequila ▪️ 6 cl (2 oz.) Rosé Vermouth ▪️ 0,5 cl (0.15 oz.) Mezcal ▪️ 1 dash of Mandarin bitters Garnish: edible flowers --- Full recipe on quaff-magazine.com --------------------- ▪️ 3 cl (1 oz.) Tequila infusée au tamarin ▪️ 6 cl (2 oz.) Vermouth rosé ▪️ 0,5 cl (0.15 oz.) Mezcal ▪️ 1 trait de Mandarin bitters Garniture: fleurs comestibles --- Recette complète sur quaff-magazine.com #cocktail #cocktails #tequila #mezcal #martini #drinkporn #feedfeed #thirsty #imbibegram #worldsbestbars #liqpic #totc #strasbourg #london
"Minotaure", a fantastic "dessert cocktail" created by @julien_escot Whisky, amarena cherries, pistachio… read more>
"Minotaure", a fantastic "dessert cocktail" created by @julien_escot Whisky, amarena cherries, pistachio, cinnamon… All in one glass, for a cocktail full of surprises. Delightful ! --- ▪️ 5 cl (1.65 oz.) Scotch Whisky ▪️ 2 cl (0.65 oz.) Pistachio syrup ▪️ 2 cl (0.65 oz.) Amarena cherry juice ▪️ 2 cl (0.65 oz.) Lemon juice ▪️ 1 pinch of ground cinnamon --- Full recipe on quaff-magazine.com --------------------- ▪️ 5 cl (1.65 oz.) Scotch Whisky ▪️ 2 cl (0.65 oz.) Sirop de pistache ▪️ 2 cl (0.65 oz.) Jus de cerise amarena ▪️ 2 cl (0.65 oz.) Jus de citron ▪️ 1 pincée de cannelle moulue --- Recette complète sur quaff-magazine.com #cocktail #cocktails #minotaure #whisky #scotch #pistachio #cherry #cinnamon #drinkporn #feedfeed #thirsty #worldsbestbars #liqpic #strasbourg
"Rhum Steak" We just need a good Po' boy with this great cocktail, created by @julien_escot , inspired by… read more>
"Rhum Steak" We just need a good Po' boy with this great cocktail, created by @julien_escot , inspired by Louisiana. Fantastic version of the Old Fashioned. Cheers ! --- ▪️ 5 cl (1.65 oz.) Traditional Old Rhum ▪️ 1,5 cl (0.5 oz.) Cajun spiced maple syrup ▪️ 2 dashes of Suze Red Aromatic bitters (or Peychaud’s bitters) ▪️ Spray of Absinthe ▪️ Garnish: Lacquered chips of meat of the grisons --- Full recipe on quaff-magazine.com --------------------- ▪️ 5 cl (1.65 oz.) Rhum vieux traditionnel ▪️ 1,5 cl (0.5 oz.) Sirop d’érable aux épices cajun ▪️ 2 traits de Suze Red Aromatic bitters (ou Peychaud’s bitters) ▪️ Vaporisation d’Absinthe ▪️ Garniture: Chips de viande des grisons laquée --- Recette complète sur quaff-magazine.com #cocktail #cocktails #rhum #rum #oldfashioned #rhumsteak #steak #louisiana #neworleans #drinkporn #feedfeed #thirsty #imbibegram #worldsbestbars #liqpic #totc #strasbourg
"The Naked Ape", an icon of Tiki drinks. A mix of spicy and dark Rhum @maisonlamauny , fruits, sugar, spices… read more>
"The Naked Ape", an icon of Tiki drinks. A mix of spicy and dark Rhum @maisonlamauny , fruits, sugar, spices and exoticism, in one glass. Created by Martin Cate. --- ▪️ 4,5 cl (1.5 oz.) Spiced Rhum ▪️ 1,5 cl (0.5 oz.) Dark Rhum ▪️ 1,5 cl (0.5 oz.) Banana liqueur ▪️ 1,5 cl (0.5 oz.) Cinnamon syrup ▪️ 1,5 cl (0.5 oz.) Lemon juice ▪️ 1 dash of Angostura Bitters --- Full recipe on quaff-magazine.com --------------------- ▪️ 4,5 cl (1.5 oz.) Rhum épicé ▪️ 1,5 cl (0.5 oz.) Rhum ambré ▪️ 1,5 cl (0.5 oz.) Liqueur de banane ▪️ 1,5 cl (0.5 oz.) Sirop de cannelle ▪️ 1,5 cl (0.5 oz.) Jus de citron ▪️ 1 trait d’Angostura Bitters --- Recette complète sur quaff-magazine.com #cocktail #cocktails #tiki #tikicocktail #tikidrink #rhum #rum #banana #drinkporn #feedfeed #thirsty #imbibegram #worldsbestbars #liqpic #totc #strasbourg #sanfrancisco
"Girls Girls Girls", new Quaff Creation! --- A very fruity cocktail, subtly enhanced by the pink peppercorn… read more>
"Girls Girls Girls", new Quaff Creation ! --- A very fruity cocktail, subtly enhanced by the pink peppercorn, offering a wide aromatic palette, it will be really appreciated tonight, for the Valentine day ! --- ▪️ 4,5 cl (1.5 oz.) Gin ▪️ 1 barspoon of lychee syrup ▪️ 0,5 barspoon of pink peppercorn ▪️ 6/8 Basil leaves ▪️ 4 cl (1.35 oz.) Raspberry puree ▪️ @fentimansltd Rose lemonade --- Full recipe on quaff-magazine.com --------------------- ▪️ 4,5 cl (1.5 oz.) Gin ▪️ 1 cuillère de bar de sirop de litchi ▪️ 0,5 cuillère de bar de baies roses ▪️ 6/8 feuilles de Basilic ▪️ 4 cl (1.35 oz.) Purée de framboises ▪️ Limonade à la rose Fentimans --- Recette complète sur quaff-magazine.com #cocktail #cocktails #girls #valentine #stvalentin #gin #lychee #raspberry #lemonade #rose #drinkporn #feedfeed #thirsty #imbibegram #worldsbestbars #liqpic #totc #strasbourg