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Gin & Lillet Blanc Cocktail
Corpse Reviver n°2 "Four of these taken in swift succession will unrevive the corpse again", Harry Craddock says in his famous Savoy Cocktail Book…
Recipe
Our proposal of new Gin Tonic... Prepare your pandan leaves and your bottle of Chartreuse, here is "Effeuillage cocktail" ! --- ▪️ 4 cl (1.35 oz.) Gin ▪️ 0,5 cl (0.15 oz.) Green Chartreuse ▪️ 1,5 cl (0.5 oz.) Pandan syrup ▪️ 1,5 cl (0.5 oz.) Lime juice ▪️ 6 cl (2 oz.) Tonic water --- Full recipe on quaff-magazine.com --------------------- ▪️ 4 cl (1.35 oz.) Gin ▪️ 0,5 cl (0.15 oz.) Chartreuse verte ▪️ 1,5 cl (0.5 oz.) Sirop de pandan ▪️ 1,5 cl (0.5 oz.) Jus de citron vert ▪️ 6 cl (2 oz.) Tonic --- Recette complète sur quaff-magazine.com #cocktail #cocktails #gin #chartreuse #pandan #tonic #gintonic #drinkporn #feedfeed #thirsty #drinkpunch #liqpic #imbibegram #totc #strasbourg
It is there, the cocktail to finish the year ! @volker_seibert offers us the recipe of its "Trüffel Sazerac", made from Cognac XO, vintage port and... white truffle oil. A delight ! --- ▪️ 6 cl (2 oz.) Cognac XO ▪️ 2,5 cl (0.85 oz.) Port wine ▪️ 1,5 cl (0.5 oz.) Simple syrup ▪️ 2 dashes of white truffle oil ▪️ 4 dashes of Peychaud’s Bitters ▪️ Absinthe to rinse the glass --- Full recipe on quaff-magazine.com --------------------- ▪️ 6 cl (2 oz.) Cognac XO ▪️ 2,5 cl (0.85 oz.) Porto ▪️ 1,5 cl (0.5 oz.) Sirop de sucre ▪️ 2 traits d’huile de truffe blanche ▪️ 4 traits de Peychaud’s Bitters ▪️ Absinthe pour rincer le verre --- Recette complète sur quaff-magazine.com #cocktail #cocktails #cognac #port #porto #truffle #sazerac #drinkporn #feedfeed #thirsty #drinkpunch #liqpic #imbibegram #totc #strasbourg
Composed of Amontillado Sherry and apricot liqueur, Flor de Jerez is ideal for exploring sherry wines. A great cocktail, sour and fruity, created by Joaquin Simo creation for @deathandcompany --- ▪️ 4,5 cl (1.5 oz.) Amontillado Sherry ▪️ 1,5 cl (0.5 oz.) Old Rum ▪️ 0,75 cl (0.25 oz.) Apricot liqueur ▪️ 2,25 cl (0.75 oz.) Lemon juice ▪️ 1,5 cl (0.5 oz.) Cane sugar syrup (2:1) ▪️ 1 dash of Angostura Bitters --- Full recipe on quaff-magazine.com --------------------- ▪️ 4,5 cl (1.5 oz.) Amontillado Sherry ▪️ 1,5 cl (0.5 oz.) Rhum vieux ▪️ 0,75 cl (0.25 oz.) Liqueur d’abricot ▪️ 2,25 cl (0.75 oz.) Jus de citron ▪️ 1,5 cl (0.5 oz.) Sirop de sucre de canne (2:1) ▪️ 1 trait d’Angostura Bitters --- Recette complète sur quaff-magazine.com #cocktail #cocktails #amontillado #sherry #wine #spain #rum #drinkporn #feedfeed #thirsty #drinkpunch #liqpic #imbibegram #totc #strasbourg
We really love to use pandan leaves in cocktails. Unlike other herbs, pandan tastes like a dessert, ans brings notes of nuts, butter, even caramel or popcorn. Here is "Pandan Smash", created by the Experimental Cocktail Club, with pandan infused Cognac. The result is remarkable of mastery. The tastes are frank but perfectly balanced. We discover (or rediscover) the pandan through a very original and exotic mix. The kind of cocktail that any bartender would have liked to invent ! --- ▪️ 6 cl (2 oz.) Pandan infused Cognac ▪️ 2,25 cl (0.75 oz.) Coconut syrup ▪️ 2,25 cl (0.75 oz.) Lime juice ▪️ 2 dashes of Angostura Bitters ▪️ 3 coriander leaves Garnish: Feuille de pandan --- Full recipe on quaff-magazine.com --------------------- ▪️ 6 cl (2 oz.) Cognac infusé au pandan ▪️ 2,25 cl (0.75 oz.) Sirop de coco ▪️ 2,25 cl (0.75 oz.) Jus de citron vert ▪️ 2 traits d’Angostura Bitters ▪️ 3 feuilles de coriandre Garniture: Feuille de pandan --- Recette complète sur quaff-magazine.com #cocktail #cocktails #pandan #cognac #coconut #brandy #angostura #drinkporn #feedfeed #thirsty #drinkpunch #liqpic #imbibegram #totc #strasbourg
Strange Brew, a great combination of IPA Beer and Gin... disguised in an exotic Tiki cocktail ! Created by Thomas Waugh (@deathandcompany) --- ▪️ 6 cl (2 oz.) Gin ▪️ 2,25 cl (0.75 oz.) Velvet Falernum ▪️ 3 cl (1 oz.) Pineapple juice ▪️ 1,5 cl (0.5 oz.) Lemon juice ▪️ IPA Beer, to top Garnish: mint --- Full recipe on quaff-magazine.com --------------------- ▪️ 6 cl (2 oz.) Gin ▪️ 2,25 cl (0.75 oz.) Velvet Falernum ▪️ 3 cl (1 oz.) Jus d'ananas ▪️ 1,5 cl (0.5 oz.) Jus de citron ▪️ Bière IPA pour compléter Garniture: menthe --- Recette complète sur quaff-magazine.com #cocktail #cocktails #gin #falernum #pineapple #beer #ipabeer #drinkporn #feedfeed #thirsty #worldsbestbars #liqpic #imbibegram #totc #strasbourg
1 cocktail, 3 ingredients, ice cubes and you're done. Simple in appearance, the "Wray & Ting" manages to seduce us with its beautiful combination between Rhum and grapefruit. --- ▪️ 4,5 cl (1.5 oz.) White Rhum ▪️ 12 cl (4 oz.) Grapefruit soda ▪️ A quarter of lime --- Full recipe on quaff-magazine.com --------------------- ▪️ 4,5 cl (1.5 oz.) Rhum blanc ▪️ 12 cl (4 oz.) Soda au pamplemousse ▪️ Un quartier de citron vert --- Recette complète sur quaff-magazine.com #cocktail #cocktails #rhum #rum #rhumagricole #grapefruit #drinkporn #feedfeed #thirsty #worldsbestbars #liqpic #imbibegram #totc #strasbourg
It's time to take out your best bottle of Rhum vieux agricole to prepare this great "Ti' Punch Vieux" ! --- ▪️ 6 cl (2 oz.) Rhum vieux agricole ▪️ 1 barspoon of sugar cane syrup ▪️ Lime (a dozen drops only) --- Full recipe on quaff-magazine.com --------------------- ▪️ 6 cl (2 oz.) Rhum vieux agricole ▪️ 1 cuillère de bar de sirop de sucre cassonade ▪️ Citron Vert (une dizaine de gouttes seulement) --- Recette complète sur quaff-magazine.com #cocktail #cocktails #rhum #rum #rhumagricole #tipunch #drinkporn #feedfeed #thirsty #worldsbestbars #liqpic #imbibegram #totc #strasbourg #martinique