"One of our regular Sundays dinner! I like to keep it veggie but you can replace cheese by some fish or meatball"
Feta and roasted veggies family dinner
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Serves or Makes: 4
Recipe Card
ingredients
- 3 organic carrots
- 2 hands of organic baby potatoes in half
- 1 organic zucchini cut into nice rectangles (manual on my instagram page @mypetite.lunchbox)
- 1/2 organic red onion in quarter
- 3 cloves garlic
- 400 gram organic cheese (goat cheese, feta or halloumi)
- 1 hand of cherry tomato on the vines
- Few organic black olives pitted
- Thyme, olive oil and salt
Method
Step 1
Set carrots, potatoes and onion in a dish with olive, oil, garlic, salt and thym
Step 2
Mix until all vegetables are well coated Cook in oven (180°) until your vegetables golden brown (+/- 50 minutes)
Step 3
Add zucchinis pieces and a splash of olive oil and mix to coat zucchini. Top with cheese and tomatoes and allow to cook 10 more minutes.
Step 4
Add olives
Step 5
Serve with some quinoa and a tzatziki (recipe on my Instagram page @mypetitelunchbox)