A Note From Alexis and BethSinclair
Preserving our fruit and vegetables at the season’s peak not only helps us enjoy the harvest (or market haul) for a little longer, but also introduces a whole new world of flavours, textures, and sometimes even nutrients. Jams and chutneys can seriously transform a cheese platter, while fermented foods such as sauerkraut and kimchi are often more nutritious than the ingredients that made them. Have you ever thought of making ice cream from highly perishable summer fruit as a way of preserving those summer flavours for just a little longer? This feed will showcase beautiful traditional recipes along with new ideas, experiments, and unusual ways to preserve food from the amazing #feedfeed community. Enjoy!
@crowded_kitchen
4648 Rolling Ridge Rd, West Bloomfield, MI, 48323, USA