Preserving the Harvest

Our favorite recipes featuring homemade preserving techniques tagged #feedfeed on Instagram.

A Note From Alexis and BethSinclair

Preserving our fruit and vegetables at the season’s peak not only helps us enjoy the harvest (or market haul) for a little longer, but also introduces a whole new world of flavours, textures, and sometimes even nutrients. Jams and chutneys can seriously transform a cheese platter, while fermented foods such as sauerkraut and kimchi are often more nutritious than the ingredients that made them. Have you ever thought of making ice cream from highly perishable summer fruit as a way of preserving those summer flavours for just a little longer? This feed will showcase beautiful traditional recipes along with new ideas, experiments, and unusual ways to preserve food from the amazing #feedfeed community. Enjoy!

Alexis and BethSinclair

@crowded_kitchen

4648 Rolling Ridge Rd, West Bloomfield, MI, 48323, USA

Blackberry JamHabanero and Garlic PicklesBalsamic and Black Pepper Macerated StrawberriesHerby Garlic ConfitChili and Coriander Lemon PreservesSmall Batch Pickled Summer VegetablesCherry Tomato Confit With Garlic And ThymeHomemade Dill Pickles With Garlic And Red Pepper FlakesHomemade Dill PicklesQuick And Easy Pickled RhubarbFresh Brandied CherriesChili Garlic OilNaturally Fermented CarrotsFermented VegetablesVegan KimchiPreserved LemonsHomemade Grape CurdPineapple, Mango And Persimmon JamCranberry Relish With Oranges, Ginger And AppleOlive Oil Preserved HerbsFlavored Cooking Oil Infusions Five WaysFig ConfitPickled TomatoesSpicy Kale And Radish KimchiZucchini Tomato SauceZesty Tomato SalsaBread & Butter PicklesAntipasto RelishFermented KrautCabbage And Caraway Kraut