Garlic Stuffed Jacket Potato

"This jacket is absolutely filled to the brim with a creamy cheesy mixture and then doused with a buttery, roasted garlic and parsley dressing that makes the potato GLISTEN. The reason I use a six star cut for my jacket potatoes is so you can fill every crevice – plus it helps the dressing seep into all those slices. It goes to show that with a few humble ingredients you can make a truly spectacular meal without having to folk out all your money on pricey ingredients. We can’t all be Kathy Hilton with her cavier and sour cream baked potato. This one’s better, I promise. Get Kathy on the phone."