"Zucchini Blossom Fritters, crispy crunchy, summer delight!
I grew up eating pumpkin blossom fritters. One of the main reason we planted zucchini is so I can enjoy zucchini blossoms the same way."
Zucchini Blossom Fritters
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A Note from Feedfeed
These Zucchini Blossom Fritters are a delicate, lightly flavored summertime snack. With a crunchy exterior and tender interior, these blossoms are a seasonal treat!
Check out our Zucchini Fritters feed edited by @mollyjean4! This feed has a summer squash fritter recipe for everyone, everything from cheesy fritters, bacon-laced beauties, blossoms and even in sandwich form!
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- Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: 10
Recipe Card
ingredients
- 10 zucchini blossoms
- 1/3 cup all-purpose flour
- 2 tablespoons rice flour, or fine semolina
- 1 teaspoon nigella seeds
- 1/4 teaspoon turmeric powder
- salt, to taste
Method
Step 1
Remove the stigma on the zucchini blossoms and using the pastry brush gently brush off the excess pollen dust.
Step 2
Prepare the batter by adding water little by little. You want the batter to be smooth and free flowing but not too watery.
Step 3
Once the batter is ready, heat enough oil to pan fry the fritters on medium heat.
Step 4
Coat the batter evenly on the blossoms and carefully slide it to the skillet. Don’t overcrowd the pan. Fry until golden brown and place it on a wire rack. (Placing the fritters on a wire rack instead of a kitchen towel helps release the hot steam so the fritters will stay crispy.)
Step 5
Serve immediately.