"These homemade sundried tomatoes and super easy to make and burst with flavors of freshness"
Homemade Sundried Tomatoes
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Prep time: 10mins
Cook time: 4hrs
Serves or Makes: 10
Recipe Card
ingredients
- 2 cups halved Cherry Tomatoes
- To Taste Salt
Method
Step 1
Preheat your oven at 130 C for 10 mins and line your baking tray with parchment paper and keep aside
Step 2
Place the cherry tomato with the seed side on top. Sprinkle the salt a bit. Do not overcrowd the tray
Step 3
Bake it at 130 C for 4 hours. Midway at 2 hour mark, flip them and let it bake for another 1.5- 2 hours
Step 4
Once done, use them immediately or store them in a jar of olive oil in the fridge