"Crispy, non fried potato wedges for a quick and healthy snack"
Baked Potato Wedges
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Prep time: 10mins
Cook time: 35mins
Serves or Makes: 4
Recipe Card
ingredients
- 17 1/2 ounces Potato
- 2 tablespoons Olive Oil
- 1 teaspoons Red Chilli Powder
- 2 teaspoons Dried Oregano
- 1 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Black Pepper Powder
- 1 teaspoons Dried Rosemary
- To Taste Salt
Method
Step 1
Preheat your oven to 200 C for 10 mins. Line a baking tray with parchment paper and keep aside
Step 2
Cut the potatoes into same size wedges and pat dry it using a kitchen towel
Step 3
Take the wedges in a bowl. Add in all the ingredients and mix the ingredients well until all potatoes are coated
Step 4
Place them on the baking tray. Avoid overcrowding or stacking on top of each other. Bake for 35 mins and ensure to toss the wedges half way through the baking cycle
Step 5
Once done serve hot with ketchup or mayo and enjoy!