• 1/ 2 head Cauliflower, broken into small florets
• 1 tablespoon Water
• 1 1/ 2 teaspoons Avocado Oil
• 1 teaspoon ground Turmeric
• 3/ 4 teaspoon Garlic Powder
• 1/ 2 teaspoon Italian Seasoning
• 3/ 4 cup Edamame, thawed
• 1/ 2 Cucumber, diced large
• 1/ 4 thinly sliced Green Bell Pepper
• 1/ 4 cup Mint Leaves
• 1/ 2 cup Parsley
• 1/ 2 cup Brown Rice, cooked according to package directions and cooled
• 1 Lime, juiced
• 1 1/ 2 tablespoons Tamari
• 1 1/ 2 tablespoons Balsamic Vinegar
• 2 tablespoons Rice Vinegar
• 1 tablespoon Pine Nuts

Method

• Step 1

  Preheat oven to 400˚F. In a large mixing bowl add the cauliflower, water, oil, turmeric, garlic powder and Italian seasoning. Combine well.

• Step 2

  Place the cauliflower on a baking tray lined with baking paper and place in the oven. Roast for 20-25 minutes.

• Step 3

  In a large mixing bowl combine the edamame, cucumber, green bell pepper, mint and parsley. Once the rice is cooked and cooled off add it to the mixing bowl and combine.

• Step 4

  Once the cauliflower has cooked and cooled off add this to the mixing bowl and combine with the balsamic, tamari, lime juice and rice vinegar. Mix well!

• Step 5

  Serve and top with pine nuts!