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Spicy Tofu Ginger Noodles
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Prep time: 5mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 10 ounces Tofu, cubed
- 17 ounces Shiratake Noodles
- 1 1/2 limes, juiced
- 3 tablespoons Tamari
- 2 teaspoons Coconut Sugar
- 2 teaspoons finely diced Ginger
- 3 Cucumbers, julienned
- 1/2 Red Onion, thinly sliced
- 1/4 cup Pine Nuts
- 2-3 Mint Leaves
- 1/2 red chili, thinly sliced
Method
Step 1
Preheat oven to 375˚F.
Step 2
Add a small amount of water to a rimmed sheet tray (about 2 tablespoons) and add the tofu. Bake for 15 minutes, turning once, or until golden brown.
Step 3
Cook noodles as per package directions. Strain and rinse under cool water. Set aside.
Step 4
Mix together the lime juice, tamari, coconut sugar and ginger in a small bowl.
Step 5
Add the tofu, dressing, cucumber, onion and radish to a mixing bowl and combine well with the noodles.
Step 6
Plate the noodle mixture and garnish with pine nuts and mint.