Spicy Tofu Ginger Noodles
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Recipe

Details

Prep time 5mins
Cook time 20mins
Serves or Makes: 2

Recipe

  • 10 ounces Tofu, cubed
  • 17 ounces Shiratake Noodles
  • 1 1/ 2 limes, juiced
  • 3 tablespoons Tamari
  • 2 teaspoons Coconut Sugar
  • 2 teaspoons finely diced Ginger
  • 3 Cucumbers, julienned
  • 1/ 2 Red Onion, thinly sliced
  • 1/ 4 cup Pine Nuts
  • 2-3 Mint Leaves
  • 1/ 2 red chili, thinly sliced

Method

  • Step 1

    Preheat oven to 375˚F.

  • Step 2

    Add a small amount of water to a rimmed sheet tray (about 2 tablespoons) and add the tofu. Bake for 15 minutes, turning once, or until golden brown.

  • Step 3

    Cook noodles as per package directions. Strain and rinse under cool water. Set aside.

  • Step 4

    Mix together the lime juice, tamari, coconut sugar and ginger in a small bowl.

  • Step 5

    Add the tofu, dressing, cucumber, onion and radish to a mixing bowl and combine well with the noodles.

  • Step 6

    Plate the noodle mixture and garnish with pine nuts and mint.