Baked Potato Wedges
"Healthy and Simple!"
-- @plantpowernutritionandfitness


Prep time 5mins
Cook time 45mins
Serves or Makes: 1


  • 4 medium potatoes, cut into wedges
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion flakes
  • 1 teaspoon coconut oil
  • 1/ 2 teaspoon water (for the wedges)
  • 1/ 2 cup water (for the oven)


  • Step 1

    Pre heat the oven to 195 degree C fan forced or 385 degree F. Line a tray with parchment paper

  • Step 2

    Cut the potatoes into wedges.

  • Step 3

    In a large mixing bowl combine the wedges, paprika, garlic, onion, mixed herbs, water, oil and combine well.

  • Step 4

    Add the wedges to the baking tray and cook until golden brown occasionally turning, this usually takes around 45 minutes. In a separate baking tray add half a cup of water and place this on the bottom tray of the oven.

  • Step 5

    Serve with some hummus and top with salt and pepper and dry parsley flakes.