"Healthy and Simple!"
Baked Potato Wedges
5
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Prep time: 5mins
Cook time: 45mins
Serves or Makes: 1
Recipe Card
ingredients
- 4 medium potatoes, cut into wedges
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion flakes
- 1 teaspoon coconut oil
- 1/2 teaspoon water (for the wedges)
- 1/2 cup water (for the oven)
Method
Step 1
Pre heat the oven to 195 degree C fan forced or 385 degree F. Line a tray with parchment paper
Step 2
Cut the potatoes into wedges.
Step 3
In a large mixing bowl combine the wedges, paprika, garlic, onion, mixed herbs, water, oil and combine well.
Step 4
Add the wedges to the baking tray and cook until golden brown occasionally turning, this usually takes around 45 minutes. In a separate baking tray add half a cup of water and place this on the bottom tray of the oven.
Step 5
Serve with some hummus and top with salt and pepper and dry parsley flakes.