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- 1/ 2 cup sesame oil
- 4 cups kimchi
- 4 cloves garlic, crushed
- 2 tablepoons Korean plum syrup, or sugar
- 8 cups water
- 1 block tofu
- 1 tablespoon roasted sesame seeds
- Scallions, chopped, for garnish
Heat sesame oil in a small pot over medium heat, add the kimchi and cook until translucent and golden brown around the edges, 3-5 minutes. Add the garlic and plum syrup and cook for one minute.
Add water and tofu and simmer over low heat, 15-20 minutes.
Place into bowls and top with toasted sesame seeds and chopped scallions.