"It’s a cake with gingerbread base, cheesecake mousse, mandarin puree and jelly on the top."
Mandarin gingerbread cake
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Prep time: 20mins
Cook time: 2hrs
Serves or Makes: 6
Recipe Card
ingredients
- 100 milliliter aquafaba
- 50 g cane sugar
- 70 g flour
- 20 g almond milk
- 20 g vegan butter
- 3 milliliter vanilla extract
Method
Step 1
Preheat the oven 365 F.
Step 2
Whisk aquafaba, sugar, salt, vanilla and molasses.
Step 3
Add sifted flour and gingerbread spice to aquafaba batter. Add milk and butter.
Step 4
Bake 25-30 min. or untill ready. Set aside to cool completely.
Step 5
Mandarin Puree Combine mandarin puree(300g), sugar (20g) and agar-agar (2tsp). Boil for 5-10 min. Pour into round pan and put it into the fridge for 30 min.
Step 6
Cheesecake mousse Whisk cream cheese (150g), youghurt (50g) and sugar( 50g). Add agar-agar (1tsp) and lemon juice (1tsp).
Step 7
Mandarin Jelly Combine mandarin juice, sugar and agar-agar. Boil for 5-10 min.