"Esy to make, vegan and absolutely delicious!"
Christmas Jelly Mousse
5
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- Recipe Card
Prep time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 pieces cookies
- 2 cups cream (vegan)
- 4 tabelspoons cane sugar
- 2 teaspoons agar-agar
Method
Step 1
Mix cream, sugar and agar-agar.
Step 2
Cook 3-5min
Step 3
Fill the mold. Chill 4-5hrs. (each mold).
Step 4
Follow same steps for the white topping.
Step 5
Assembly: use cookies or cake as a base, top with a green and white mousse.