"This recipe is a perfect dish to serve to your non-vegan friends and family. It has so much flavor and such a “meaty” texture that it will please even the biggest skeptic. The hearty gravy and the tofu chunks make for the perfect combo to please everyone sitting at the table."
Mini Pot Pies
5
- ★★
- ★★
- ★★
- ★★
- ★★
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- Recipe Card
Prep time: 15mins
Cook time: 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 (8-count) package of vegan crescent rolls
- 1 1/2 cups mixed frozen or fresh veggies
- 2 servings of Simple Gravy
- 1/4 cup tiny cubed extra firm tofu (optional)
Method
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a cupcake tin with crescent roll dough triangles as pictured.
Step 2
Add the veggies and tofu (if using) to the gravy and let them cook for 5 minutes. Spoon the gravy vegetable mixture into the dough triangles and wrap the dough, as pictured.
Step 3
Bake for 10-12 minutes until golden. Remove from the oven and let sit for five minutes to firm up.