"Who doesn’t love cookie dough? It’s soft, sweet, and amazing. This bonbon recipe is half the trouble and double the fun since it is basically two recipes in one. The bonbons are made with this simple cookie dough recipe and then covered in melted chocolate. You can use the dough for any dessert you like, including our favorite ‘straight out of the bowl’ special."
Cookie Dough Bonbons
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 cup of vegan butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 1/4 cup of plain applesauce
- 3/4 cup of peanut butter
- 2 teaspoons of vanilla extract
- 1/2 teaspoon of salt
- 1 teaspoon of baking soda
- 2 teaspoons of hot water
- 3 cups of all-purpose flour
- 2 cups of vegan chocolate chips
Method
Step 1
Cream together the butter and both sugars until smooth.
Step 2
Beat in the applesauce, peanut butter, vanilla, and salt.
Step 3
Dissolve the baking soda in hot water and then add it to the batter.
Step 4
Stir in the flour.
Step 5
Shape cookie dough into 1-inch balls and place on a parchment paper-lined baking sheet.
Step 6
Then melt the chocolate using a double boiler or microwave. Using two forks, dip each peanut butter ball into the chocolate and spin to coat. Work fast because the chocolate hardens.
Step 7
Place on a sheet and freeze until ready to serve.