"This is truly the easiest and creamiest vegan and plant-based chocolate pie you’ll ever make. As the name suggests, this recipe only calls for four ingredients and nothing more. Either for a birthday party, a weekend family lunch, or any special occasion, this fantastic 4-Ingredient Chocolate Pie will be your best friend!"
4-Ingredient Chocolate Pie
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- Recipe Card
Prep time: 5mins
Cook time: 1hr
Serves or Makes: 8
Recipe Card
ingredients
- 1 (12-ounce) bag of vegan semisweet chocolate chips
- 1 (14-ounce_ block of silken tofu, drained
- 2 teaspoons of vanilla extract
- 1 vegan graham-cracker piecrust
Method
Step 1
In a small, microwave-safe bowl, microwave the chocolate chips for 45 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.)
Step 2
In a blender or food processor, blend the melted chocolate, tofu, and vanilla until creamy.
Step 3
Pour the tofu-chocolate mixture into the piecrust and place in the freezer for 30 minutes or until the filling solidifies. The pie can be stored in the refrigerator for up to 5 days.