Spicy Miso Noodle Soup with Vegetables by plantbased.traveler | Quick & Easy Recipe | The Feedfeed
Spicy Miso Noodle Soup with Vegetables
"Well when the weather is a bit crazy like here in New Jersey today - I just say Isaias ⛈ , tornado warning 🌪 and power outage 😬 - I think it calls for something easy, delicious and comforting. This soup takes less than 10 minutes to prepare, which also makes it a perfect weeknight meal or whenever you just don’t really feel like cooking. Plus spicy noodle soup is always a good idea in my opinion!"
-- @plantbased.traveler
A Note from Feedfeed

Look no further than this delicious and easy spicy miso noodle soup with colorful fresh and frozen vegetables for a warming weeknight meal


  • 1 package soup noodles
  • Frozen vegetables (such as peas, corn, or edamame)
  • Rainbow carrots, peeled and thinly sliced
  • Spring onion, sliced
  • Mixed sweet peppers, seeded and thinly sliced
  • Red chili pepper, sliced
  • 1-2 cloves Fresh, peeled garlic, sliced
  • 1 tablespoon red miso paste
  • Better than bouillon vegan or vegetable paste
  • Soy sauce or coconut aminos to taste


  • Step 1

    Bring a pot of water to a boil.

  • Step 2

    Add noodles, sliced garlic and chili and chopped vegetables, corn, peas, shelled edamame and cook until noodles are soft

  • Step 3

    Season with 1 tablespoon of miso, vegetable paste to taste, and a splash of soy sauce or coconut aminos.

  • Step 4

    Top with sliced spring onion greens, chili flakes, and any other green herbs you have on hand and enjoy!