"Well when the weather is a bit crazy like here in New Jersey today - I just say Isaias ⛈ , tornado warning 🌪 and power outage 😬 - I think it calls for something easy, delicious and comforting. This soup takes less than 10 minutes to prepare, which also makes it a perfect weeknight meal or whenever you just don’t really feel like cooking. Plus spicy noodle soup is always a good idea in my opinion!"
Spicy Miso Noodle Soup with Vegetables
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A Note from Feedfeed
Look no further than this delicious and easy spicy miso noodle soup with colorful fresh and frozen vegetables for a warming weeknight meal.
Recipe
- 1 package soup noodles
- Frozen vegetables (such as peas, corn, or edamame)
- Rainbow carrots, peeled and thinly sliced
- Spring onion, sliced
- Mixed sweet peppers, seeded and thinly sliced
- Red chili pepper, sliced
- 1-2 cloves Fresh, peeled garlic, sliced
- 1 tablespoon red miso paste
- Better than bouillon vegan or vegetable paste
- Soy sauce or coconut aminos to taste
Method
Step 1
Bring a pot of water to a boil.
Step 2
Add noodles, sliced garlic and chili and chopped vegetables, corn, peas, shelled edamame and cook until noodles are soft
Step 3
Season with 1 tablespoon of miso, vegetable paste to taste, and a splash of soy sauce or coconut aminos.
Step 4
Top with sliced spring onion greens, chili flakes, and any other green herbs you have on hand and enjoy!