"Chocolate chess pie is a decadent, fudgy custard pie baked in a buttery homemade pie crust. This tasty pie is a chocolate lover's dream and makes the perfect Thanksgiving dessert!"
Chocolate Chess Pie
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A Note from Feedfeed
Dating back to early American culinary traditions, chess pies were a mainstay in Southern households, known for their simple ingredients and delectable taste.
Traditional chess pie is made with a simple yet decadent mixture of basic pantry ingredients. The key components include sugar, eggs, butter, and a small amount of flour or cornmeal for structure. Additionally, chess pie typically incorporates vanilla extract and a splash of vinegar or buttermilk to impart a distinct tangy flavor. The addition of chocolate elevates this time-honored recipe, adding a delightful twist to an already cherished dessert.
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- Recipe Card
Prep time: 10mins
Cook time: 50mins
Serves or Makes: 10 slices
Recipe Card
ingredients
- 1, 9-inch pie crust homemade, refrigerated, or frozen
- 1 ½ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ cup melted unsalted butter
- 3 large eggs, beaten
- ½ cup evaporated milk
- 1 ½ teaspoons pure vanilla extract
- Fresh whipped cream, for serving
Method
Step 1
Preheat the oven to 350°F. Prepare your pie crust by gently pressing your homemade or refrigerated pie crust into your pie plate and crimping the edges, or by setting your frozen pie crust out on the counter while you prepare the filling.
Step 2
In a large mixing bowl, whisk together the sugar, cocoa powder, and salt until combined. Add the melted butter, beaten eggs, evaporated milk, and vanilla extract to the bowl and whisk until the filling is smooth and lump free.
Step 3
Pour the filling into your prepared pie crust and bake the pie in the preheated oven for 50 to 55 minutes, until the pie has puffed up and the center is just barely jiggly.
Step 4
Allow the pie to cool to room temperature on a wire rack. Enjoy chilled or room temperature with a dollop of fresh whipped cream.