Recipe Intro From feedfeed
Alejandra from @piloncilloyvainilla made this Mexican Buddha Bowl using Cascadian Farm Fire Roasted Sweet Potatoes! It's a dish that you can make in a pinch, and it will leave you feeling full, energized and better than before!
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Prep time 10 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
Heat the grains, the legumes, and the steamed spinach on the stove top or in a microwave. When ready divide into four serving bowls.
In a medium skillet over medium heat cook the fire roasted sweet potatoes. When warmed through serve over the beans, steamed spinach, and rice. Add a handful of fresh greens to each bowl, then top with some avocado slices.
To make the dressing, place all the ingredients in the jar of a blender and blend until smooth.
Finish bowls with the cilantro, radishes, hemp seeds and the cashew chipotle dressing.