Pumpkin Pie Chia Pudding

Serves 7 <br><br>
1.5 cups canned pumpkin<br>
1.5 cups light vanilla soymilk (I…
Serves 7 Ingredients 1.5 cups canned pumpkin 1.5 cups light vanilla soymilk (I use Silk) 1/4 cup chia seeds 1/4 cup packed brown sugar 2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger Instructions 1. Mix everything together. 2. Spoon into serving jars (I did individual servings in mini glass mason jars) 3. Let sit in the fridge for at least 2 hours. Notes NUTRITION 97 calories, 3g fat, 17 carbs, 3g protein More Recipes From Fresh Fit Foodie

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Gluten free & Vegan! Really the title says it all here, if you love pumpkin, cinnamon, no cook recipes, actually pretty healthy desserts, or any combination of the above try this!
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