Pumpkin Pie Chia Pudding
"Serves 7


1.5 cups canned pumpkin
1.5 cups light vanilla soymilk (I use Silk)
1/4 cup chia seeds
1/4 cup packed brown sugar
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger


1. Mix everything together.

2. Spoon into serving jars (I did individual servings in mini glass mason jars)

3. Let sit in the fridge for at least 2 hours.

97 calories, 3g fat, 17 carbs, 3g protein

More Recipes From Fresh Fit Foodie"
-- @piecesinprogress
Recipe Intro From piecesinprogress
Gluten free & Vegan! Really the title says it all here, if you love pumpkin, cinnamon, no cook recipes, actually pretty healthy desserts, or any combination of the above try this!