"If you've ever tried street food in Gujarat and Mumbai, you would know that Dabeli is a major hit!
The blend of aromatic spices, and combination of delicious flavours with crunchy peanuts is not to be missed. "
Dabeli Makhana Snack Mix
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A Note from Feedfeed
This take on the traditional Indian street food is made with a blend of savory spices and crunchy nuts for a satisfying vegan snack.
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- Recipe Card
Prep time: 15mins
Cook time: 20mins
Recipe Card
ingredients
Dabeli Masala
- 2-3 dry red Kashimiri chilis
- 1/4 cup dried shredded coconut
- 1 tablespoon sesame seeds
- 1 pod black cardamom
- 1 medium cinnamon stick, broken into pieces
- 2 teaspoons cumin seeds
- 1 teaspoon fennel seeds
- 1/4 cup coriander seeds
- 1-2 bay leaves
- 2-3 cloves
- 1 teaspoon whole black peppercorn
- 2 pods star anise
- 2-3 tablespoons red chile powder
- salt, to taste
- 1 teaspoon ground black pepper
- 1-2 tablespoons powdered sugar
- 2 tablespoons oil
ingredients
Pan Roasted Makhanas and Peanuts
- 2 cups makhana
- 1 teaspoon ghee or oil
- 1/2 cup peanuts
Method
Deebali Masala
Step 1
In a medium sauté pan over medium heat, toast the coriander, cumin, fennel, clove, peppercorn, star anise and bay leaves for about a minute or until fragrant. Transfer to a plate and let cool.
Step 2
In the same pan, toast the shredded coconut, chilis, and sesame seeds over low heat. Transfer to the plate with the spices and let cool.
Step 3
In a spice grinder, grind all of the ingredients until fine. Transfer ground spices to a bowl and combine with oil and powdered sugar. Can be stored in an airtight container in the refrigerator.
Roasted Makhanas and Peanuts
Step 1
In a medium sauté pan, heat the oil or ghee over low heat.
Step 2
Add the makhana and roast until crispy (5-6 minutes). Transfer to a bowl and set aside.
Step 3
In the same pan, dry roast the peanuts until fragrant and toasted (3-5 minutes). Transfer to the bowl with the makhanas.
Dabeli Makhana
Step 1
In a large bowl, combine the dabeli masala with 3 tablespoons oil.
Step 2
Add roasted makhanas and peanuts and toss to coat.
Step 3
In a pan over low heat, roast the mixture for 1-2 minutes longer. Serve or store.