Home made, glutenfree bread(makes one bread)
7 cups buchwheat flour2 cups of glutenfree oats1/2 cup sunflower seeds5 cups water1 tsp sea salt2 tbsp agave syrup2 tbsp baking soda
Preheat the oven to 175 grader. Blend together the buckwheat flour, oats, sunflower seeds, salt and baking powder. Add the water and agave syrup. Mix well and then put it into a bread mold. Put it in the oven for about 1 hour.
A handful of fresh basil
2 cans chickpeas (each 400 g)1 teaspoon sambal oelek1/2 cup corn flour1 tablespoon freshly squeezed lime juiceOlive oil for frying
Directions:Mix all the ingrediens and put the dough in the fridge for 20 minutes. Then form the dough into patties and fry in olive oil.
Vegan PestoA hand handful of fresh basil1 tbsp pine nuts1 piece of garlic1 tbsp olive oilA hint of sea saltBlend it all together in a mixer/food processor.
Beetroot Cream1 beethroot1 tbsp any plantbased yoghurt (I used oatley)A hint of saltMix everything (I used a stick blender) and you are done!
You can add any vegtable you prefer to the burger. I used some tomatoes, mushrooms and mixed salad. Enjoy! :)