Traditionally in soups, peas can also be stars in desserts, savory hand pies, in fritters, on toast, and so much more. Get inspired by peas with the #feedfeed community.
A Note From gayatriisingh
Who knew peas could be so versatile? They are fresh and vibrant, perfect for spring cooking. You can use them in salads, soups, dips and gazpachos. Such a delicious ingredient to add flavor and color that brightens up any dish!