"A combination of smooth cold brew coffee, velvety pumpkin spice cold foam, and a hint of homemade pumpkin spice syrup, this beverage is perfect to enjoy during the autumn season or anytime you crave a taste of pumpkin goodness."
Cold Brew Coffee with Pumpkin Spice Cold Foam
5
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A Note from Feedfeed
This isn't just any cold brew coffee, this is adorned with a creamy cloud of pumpkin spice goodness on top, giving your coffee a cozy autumn scarf. It's like your regular cold brew's chic, seasonal cousin. Serious fall vibes in a cup!
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- Recipe Card
Prep time: 5mins
Serves or Makes: 1 serving
Recipe Card
ingredients
Pumpkin Spice Syrup (Optional)
- 1 cup (201g) sugar
- 1 cup water
- 1/2 cup pumpkin puree
- 5 cinnamon sticks
- 6 whole cloves
- 2 whole nutmeg pods, cracked in half
- 1/2 tsp ground ginger
ingredients
Cold Brew Coffee
- 8-10 ounces cold brew coffee
- 1/2 tablespoon pumpkin spice syrup (see recipe above)
ingredients
Pumpkin Spice Cold Foam
- 1 tablespoon pumpkin spice syrup (see recipe above)
- 1/4 cup milk of choice
Method
To make the pumpkin spice syrup:
Step 1
In a saucepan, combine granulated sugar, water, pumpkin puree, cinnamon sticks, cloves, nutmeg pods, and ground ginger.
Step 2
Bring the mixture to a boil over medium heat, stirring frequently.
Step 3
Reduce the heat to low and let it simmer for 10-15 minutes, continuing to stir frequently.
Step 4
Remove from heat and allow the syrup to cool.
Step 5
Strain the syrup to remove the spices and pumpkin puree.
Step 6
Transfer the strained syrup into a storage container and refrigerate for future use.
To make the cold brew coffee with pumpkin spice cold foam:
Step 1
Add plenty of ice to a large drinking glass (about the size of a pint glass). Pour pumpkin spice syrup over the ice, then pour cold brew over ice. Set aside.
Step 2
In a small cup, combine milk of choice and 1 tbsp of pumpkin spice syrup. Using a milk frother, whisk until the milk foams up and approximately doubles in size.
Step 3
Pour the cold foam over the cold brew by pouring it over a spoon directly over the cold brew to keep the layers separated. This will minimize immediate mixing of the cold foam and cold brew. Top with pumpkin pie spice and serve.