Cheesy Cauliflower Gnocchi with Zucchini
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(14)
"πŸ˜‹βœŒπŸ»πŸŒŸ I used a microplane to shave the cheese so the shavings are super fine and melt a little under the heat of the pasta - so good πŸ‘ŒπŸ»"
-- @peachonomics

Details

Prep time 5mins
Cook time 10mins
Serves or Makes: 2

Recipe

  • 1 package frozen cauliflower gnocchi
  • Olive oil, as needed
  • 1 teaspoon butter
  • 1 zucchini, sliced into rounds
  • Sea salt, to taste
  • Cheddar, or parmesan cheese, freshly grated

Method

  • Step 1

    Place the cauliflower gnocchi, 2 tablespoons water and a drizzle of oil in a nonstick pan. Cook covered for 2-3 minutes until the water evaporates, then add 2 more tablespoons water and cook again until it is completely evaporated. Uncover the pan, drizzle gnocchi with a little more oil, and cook until golden on both sides. Add butter and swirl around util melted. Remove gnocchi from heat.

  • Step 2

    Heat oil in a clean pan over medium heat. Add zucchini and cook until golden on each side. Season with salt.

  • Step 3

    Serve gnocchi and zucchini together with freshly grated cheese on top.