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Details
Recipe
ingredients
- 3 cups Japanese short grain rice, cooked according to package directions
- 12 ounces chopped bacon
- 1 (12 ounce) can cubed SPAM
- 2 cups soy sauce
- 1 onion, chopped
- 6 stalks celery, chopped
- 4 scallions, chopped
- 3 tablespoons furikake
- Freshly ground black pepper, To Taste
- 8 eggs, at room temperature
To Make the Soft-Boiled Eggs
Method
Step 1
Boil water over medium heat in a large saucepan. Using a slotted spoon, carefully lower the eggs into the water. Cook for 6 minutes.
Step 2
Remove the eggs from the boiling water and transfer them to a cold bowl of water. Allow them to chill for 2-3 minutes.
Step 3
Use a spoon to gently crack the eggs. Carefully peel off the shell. Set eggs aside.
To Make the Fried Rice
Method
Step 1
In a large dutch oven or cast iron pot, cook the bacon on medium heat. After 5 minutes, add the cubed SPAM and cook for an additional 5 minutes, or until the meats are lightly browned with crispy edges.
Step 2
Remove the bacon and SPAM and set side, then remove half of the excess oil from the pot and also set aside.
Step 3
Add the onion to the pot and cook for 5-7 minutes.
Step 4
Incorporate the celery and 1/2 cup soy sauce and cook for an additional 5 minutes, or until the celery is tender.
Step 5
Add in the cooked rice one cup at a time, folding the ingredients into the rice.
Step 6
Add an additional 1 1/2 cups of soy sauce to the pot and fold the ingredients until all of the rice is evenly coated.
Step 7
Season with pepper and fold in the bacon, SPAM, scallions, and furikake until the rice is homogenous.
Step 8
Serve in bowls and top with a soft-boiled egg.