"As always, I'm inspired by the seasonal veggies and today I made this savoury tart with asparagus and cheese. The result was really appreciated!"
Asparagus and Cheese Tart
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ingredients
- 1 roll puff pastry
- 500 gram asparagus
- 150 gram cheese
- 60 gram parmesan cheese
- 2 fresh eggs
- To Taste salt, black pepper
Method
Step 1
Clean the asparagus, remove the hardest part and cook them in salted water for about 8/10 minutes, they must not be completely cooked. Drain them and let them cool under running cold water to stop cooking.
Step 2
Grate the cheese and place it in a bowl, add the grated Parmesan eggs. Season with salt and pepper.
Step 3
Roll out the dough with its parchment paper on a baking sheet. With a knife lightly trace an edge of about 2 cm and brush with a little beaten egg. Prick the center with a fork.
Step 4
In the meantime, preheat the oven to 180 °. Pour the mixture into the center and cover with the asparagus. Bake the salted cake in the oven for about 25/30 minutes or until it is golden brown. Serve it hot or at room temperature.