"Carpaccio is something delicious! The probably most known is the beef Carpaccio. But you can make Carpaccio with many other things. Important is, you cut the ingredients very thinly. This time I used tuna fish. It was so delicious! You must use very fresh fish! This is very important! And to cut it very thinly, I slightly froze the tuna. It makes cutting so much easier."
Tuna Fish Carpaccio
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Prep time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 500 g Very fresh Tuna
- 2 juice of 2 Lemon
- 1/2 zest of Lemon
- 2 tbsp Olive oil
- Salt
- Pepper
- some Caperberries
- Micro greens
- Onion
Method
Step 1
Freeze the tuna for at least 3 hours. Then cut it with a very sharp knife into thin slices. Put them onto a serving plate.
Step 2
Mix the lemon juice with the zest, olive oil, salt and pepper. Then pour it over the cut tuna.
Step 3
Decorate with the caper berries, sprouts or pickles. Cover with cling-foil and put into the fridge for 30 minutes. Serve cold!